Definition of Blanquete	
	    			    		
		    		||Blan*quette" (&?;), n. [F.
blanquette, from blanc white.] (Cookery) A white
fricassee. 
  
		    		 - Webster's Unabridged Dictionary (1913) 
		    		 
		    			    		
		    		-  A seafood or meat stew in white sauce.
 
 
  
		    		 - The Nuttall Encyclopedia 
		    		 
		    		    			
	    			 
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