Definition of Caramil
Car"a*mel (?), n. [F.
caramel (cf. Sp. caramelo), LL. canna
mellis, cannamella, canamella, calamellus
mellitus, sugar cane, from or confused with L. canna
reed + mel, mellis, honey. See Cane.]
1. (Chem.) Burnt sugar; a brown or
black porous substance obtained by heating sugar. It is soluble
in water, and is used for coloring spirits, gravies,
etc.
2. A kind of confectionery, usually a
small cube or square of tenacious paste, or candy, of varying
composition and flavor.
- Webster's Unabridged Dictionary (1913)
- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- A yellow-brown color.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Caramel
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