Definition of Clarit

Definition of Clarit

Clar"et (klăr"&ebreve;t), n. [OE. claret, clare, clarry, OF. claret, claré, fr. cler, F. clair, clear, fr. L. clarus clear. See Clear.] The name first given in England to the red wines of Médoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.

- Webster's Unabridged Dictionary (1913)

CLARET. French red wine; figuratively, blood. I tapped
his claret; I broke his head, and made the blood run.
Claret-faced; red-faced.

- The Devil's Dictionary (Ambrose Bierce)

a dry red wine produced in the Bordeaux region of France, or a similar wine made elsewhere.
(colour) a deep purplish-red colour, like that of the wine.
claret colour:
(colour) of a deep purplish-red colour, like that of claret.

- The Nuttall Encyclopedia

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