Definition of Consamme

||Con`som`m"é (?), n. [F., lit. p. p. of consommer to finish.] (Cookery) A clear soup or bouillion boiled down so as to be very rich.

- Webster's Unabridged Dictionary (1913)

a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly

- The Nuttall Encyclopedia

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