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Definition of Croquete

||Cro*quette" (kr?-k?t"), n. [F., fr. croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.

- Webster's Unabridged Dictionary (1913)

  • minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs
- The Nuttall Encyclopedia

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The correct Spelling of this word is: Croquette

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