Definition of Diethilamine	
	    			    		
		    		Di*eth`yl*am"ine (?), n. [Pref. di-
 + ethylamine.] (Chem.) A colorless, volatile,
alkaline liquid, NH(C2H5)2, having a
strong fishy odor resembling that of herring or sardines.  Cf.
Methylamine. 
  
		    		 - Webster's Unabridged Dictionary (1913) 
		    		 
		    		    			
	    			 
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