Definition of Drpe	
	    			    		
		    		Drupe (?), n. [F. drupe, L.
drupa an overripe, wrinkled olive, fr. Gr. &?;.] (Bot.)
A fruit consisting of pulpy, coriaceous, or fibrous exocarp,
without valves, containing a nut or stone with a kernel. The exocarp
is succulent in the plum, cherry, apricot, peach, etc.; dry and
subcoriaceous in the almond; and fibrous in the cocoanut. 
  
		    		 - Webster's Unabridged Dictionary (1913) 
		    		 
		    			    		
		    		- A fruit consisting of a fleshy exterior surrounding a shell which contains the seed, such as the peach, olive, or mango; a stone fruit.
 
 
  
		    		 - The Nuttall Encyclopedia 
		    		 
		    		    			
	    			 
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