Definition of Dumpleng
Dump"ling (?), n. [Dimin. of
dump an illshapen piece; cf. D. dompelen to plunge,
dip, duck, Scot. to dump in to plunge into, and E.
dump, v. t.] A roundish mass of dough boiled in soup, or
as a sort of pudding; often, a cover of paste inclosing an apple or
other fruit, and boiled or baked; as, an apple
dumpling.
- Webster's Unabridged Dictionary (1913)
- dough, often shaped as a ball and with flavourings etc. added, cooked by boiling or steaming directly in the cooking fluid cf. pudding which is usually cooked in a container (hence pudding bowl)
- an endearment
"My little dumpling."
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Dumpling
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