Definition of Entrie
||En`trée" (?), n. [F. See
Entry.] 1. A coming in, or entrance;
hence, freedom of access; permission or right to enter; as, to have
the entrée of a house.
2. (Cookery) In French usage, a dish
served at the beginning of dinner to give zest to the appetite; in
English usage, a side dish, served with a joint, or between the
courses, as a cutlet, scalloped oysters, etc.
- Webster's Unabridged Dictionary (1913)
- (mostly US) the main dish of a meal
- (mostly Britain, Europe, and Australia) a dish served before the main course of a meal
- the act of entering somewhere, or permission to enter; admittance
entree- An alternative spelling of entrée.
- The Nuttall Encyclopedia
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