Definition of Fondoe
||Fon`due" (?), n. [Also erroneously
Fon`du".] [F. See Fondu; cf. Fondant.]
(Cookery) A dish made of cheese, eggs, butter, etc.,
melted together.
||Fon`due" (?), n. [Also erroneously
Fon`du".] [F. See Fondu; cf. Fondant.]
(Cookery) A dish made of cheese, eggs, butter, etc.,
melted together.
- Webster's Unabridged Dictionary (1913)
- A sauce or broth made of items such as cheese, meat, or chocolate, usually served hot in communal pot.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Fondue
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