Definition of Glicol
Gly"col (?), n. [Glycerin + -
ol. See Glycerin.] (Chem.) (a)
A thick, colorless liquid,
C2H4(OH)2, of a sweetish taste,
produced artificially from certain ethylene compounds. It is a diacid
alcohol, intermediate between ordinary ethyl alcohol and
glycerin. (b) Any one of the large class
of diacid alcohols, of which glycol proper is the type.
- Webster's Unabridged Dictionary (1913)
- A thick, colourless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds and used as an antifreeze
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Glycol
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