Definition of Juep
Ju"lep (?), n. [F., fr. Sp.
julepe, fr. Ar. & Per. julāb,
jullāb, fr. Per. gulāb rose water and
julep; gul rose + āb water.]
1. A refreshing drink flavored with aromatic
herbs; esp. (Med.), a sweet, demulcent, acidulous,
or mucilaginous mixture, used as a vehicle. Milton.
Honey in woods, juleps in brooks.
H. Vaughan.
2. A beverage composed of brandy, whisky, or
some other spirituous liquor, with sugar, pounded ice, and sprigs of
mint; -- called also mint julep. [U.S.]
- Webster's Unabridged Dictionary (1913)
- A refreshing drink flavored with aromatic herbs, especially mint.
- The Nuttall Encyclopedia
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