Definition of Kirschwaser

Definition of Kirschwaser

Kirschwasser (cherry water), a liqueur formed from ripe cherries with the stones pounded in it after fermentation and then distilled.

- Wikipedia

Kirsch"was`ser (?), n. [G., fr. kirsche cherry + wasser water.] An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.

- Webster's Unabridged Dictionary (1913)

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The correct Spelling of this word is: Kirschwasser

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