Definition of Macerete
Mac"er*ate (?), v. t. [imp. &
p. p. Macerated (?); p. pr. & vb.
n. Macerating.] [L. maceratus, p. p. of
macerare to make soft, weaken, enervate; cf. Gr. &?; to
knead.] 1. To make lean; to cause to waste
away. [Obs. or R.] Harvey.
2. To subdue the appetites of by poor and
scanty diet; to mortify. Baker.
3. To soften by steeping in a liquid, with or
without heat; to wear away or separate the parts of by steeping; as,
to macerate animal or vegetable fiber.
- Webster's Unabridged Dictionary (1913)
- To soften (something), or separate (something) into pieces, by immersion in a liquid
- To make lean; to cause to waste away.
- To subdue the appetites of by poor and scanty diet; to mortify.
- A macerated substance.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Macerate
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