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Definition of Maionnaise

Ma`yon`naise" (?), n. [F.] A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.

- Webster's Unabridged Dictionary (1913)

MAYONNAISE, n. One of the sauces which serve the French in place of a
state religion.
- 1811 Dictionary of the Vulgar Tongue

  • A dressing made from raw egg yolks, oil and seasoning used on salads and in sandwiches.

    French


Mayonnaise


    German
  • Alternative spelling of Majonäse; mayonnaise
- The Nuttall Encyclopedia

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