Definition of Marmete	
	    			    		
		    		 French
- Cooking pot, cauldron
 
  Marmite- A dark brown, strongly flavoured spread based on a yeast extract, eaten on toast, in sandwiches etc.
 
 
  
		    		 - The Nuttall Encyclopedia 
		    		 
		    		    			
	    			 
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