Definition of Molases
Mo*las"ses (?), n. [F.
mélasse, cf. Sp. melaza, Pg.
melaço, fr. L. mellaceus honeylike, honey-sweet,
mel, mellis, honey. See Mellifluous, and cf.
Melasses.] The thick, brown or dark colored, viscid,
uncrystallizable sirup which drains from sugar, in the process of
manufacture; any thick, viscid, sweet sirup made from vegetable juice
or sap, as of the sorghum or maple. See Treacle.
- Webster's Unabridged Dictionary (1913)
English
- A thick brownish syrup produced in the refining of raw sugar
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Molasses
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