Definition of Puddeng
Pud"ding (?), n. [Cf. F. boudin
black pudding, sausage, L. botulus, botellus, a sausage,
G. & Sw. pudding pudding, Dan. podding, pudding,
LG. puddig thick, stumpy, W. poten, potten, also
E. pod, pout, v.] 1. A species of
food of a soft or moderately hard consistence, variously made, but
often a compound of flour or meal, with milk and eggs, etc.
And solid pudding against empty
praise. Pope.
2. Anything resembling, or of the softness and
consistency of, pudding.
3. An intestine; especially, an intestine
stuffed with meat, etc.; a sausage. Shak.
4. Any food or victuals.
Eat your pudding, slave, and hold your
tongue. Prior.
5. (Naut.) Same as
Puddening.
Pudding grass (Bot.), the true
pennyroyal (Mentha Pulegium), formerly used to flavor stuffing
for roast meat. Dr. Prior. -- Pudding
pie, a pudding with meat baked in it. Taylor
(1630). -- Pudding pipe (Bot.), the
long, cylindrical pod of the leguminous tree Cassia Fistula.
The seeds are separately imbedded in a sweetish pulp. See
Cassia. -- Pudding sleeve, a full
sleeve like that of the English clerical gown. Swift. --
Pudding stone. (Min.) See
Conglomerate, n., 2. -- Pudding
time. (a) The time of dinner, pudding
being formerly the dish first eaten. [Obs.] Johnson.
(b) The nick of time; critical time.
[Obs.]
Mars, that still protects the stout,
In pudding time came to his aid. Hudibras.
- Webster's Unabridged Dictionary (1913)
- a type of cake or dessert cooked by boiling or steaming although there are exceptions, for example yorkshire pudding
- (British English) dessert
We have apple pie for pudding today.
- a sausage usually black pudding made primarily from blood
- a type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- The Nuttall Encyclopedia
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