Definition of Puee
||Pu`rée" (?), n. [F.] A
dish made by boiling any article of food to a pulp and rubbing it
through a sieve; as, a purée of fish, or of potatoes;
especially, a soup the thickening of which is so treated.
- Webster's Unabridged Dictionary (1913)
- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
- To crush or grind food into a purée.
French
- mashed potatoes
puree- A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
- To crush or grind food into a puree.
- A type of unleavened bread from Indian and Pakistan.
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Puree
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