Definition of Quesadila
- A mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.
Spanish
- quesadilla
- The Nuttall Encyclopedia
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The correct Spelling of this word is: Quesadilla
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