Definition of Ratafea
Rat`a*fi"a (răt`&adot;*fē"&adot;),
n. [F., fr. Malay arak arrack +
tāfīa a spirit distilled from molasses.] A
spirituous liquor flavored with the kernels of cherries, apricots,
peaches, or other fruit, spiced, and sweetened with sugar; -- a term
applied to the liqueurs called noyau, curaçao,
etc. [Written also ratifia and ratafee.]
- Webster's Unabridged Dictionary (1913)
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The correct Spelling of this word is: Ratafia
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